Each week the Royal Bean has whole bean coffee freshly roasted of us by a local roaster. This week our coffee will be Sumatra Lintong and Columbia Excelso
Sumatra Lingtong:
The dry fragrance has chocolate and caramel biscuit tones, but with a slight earthy and graham cracker graininess. Surprising fruits come forward in the wet aroma, even a momentary whiff of citrus, pineapple, dried plum, fig. It’s got great rustic sweetness, aromatic tree bark, cinnamon stick, black tea, and mulling spice in the finish.
Columbia Excelso:
Silky smooth and with a nutty finish. You’ll enjoy this Colombian any time of day. It is fragrant, mellow and brews a remarkably well-rounded cup of coffee.
I’ll try each week to offer more education on our weekly coffee.
